Gold paste is an ancient craft, in China has a history of thousands of years, the original gold paste process mostly served in the royal palace royal tombs. Or Buddha temple decorations, to show its richness or dignity and majesty, has a wide range of applications.
In order to promote the inheritance, innovation and revitalization of gold foil, Nanjing Jinling Gold Foil Company actively cooperates with outstanding designers from home and abroad in the professional field to inject fashionable and innovative ideas into the development of the traditional industry and bring the traditional gold foil with a history of 1700 years into thousands of households.
Gold leaf ice cream is actually not unusual, Japan, France and other countries have developed a variety of "gold" food in recent years, such as gold steak, gold coffee, etc.. China also has gold wine and gold leaf mooncakes.
On May 18, Xu Guizhen was concentrating on her work as usual. There was a sudden clamor at the door, and when she looked around, she saw Jiang Jiong, the president of Jinling Gold Foil Company, approaching her with a customized birthday cake and flowers. Amidst everyone's congratulations, Xu Guizhen excitedly accepted the flowers and could not help but smile brightly.
In the transmission of Nanjing's gold leaf forging skills, from the earliest days of single transmission, from ancestors to fathers and fathers to sons, to the various forms of transmission through apprenticeship, the transmission and development of gold leaf is also changing. The development and application of modern fully automatic gold leaf beating machinery is gradually erasing the marks of traditional gold leaf forging skills, and it is especially urgent to focus on the protection of traditional forging skills in the context of industrialization.
